Early Care and Education – SNAP-Ed

SNAP-Ed is the nutritional education component of the Supplemental Nutrition Assistance Program (SNAP). Through evidence-based, collaborative approaches, SNAP-Ed programs improve the likelihood that low-income families and youth will make healthy food choices and choose active lifestyles consistent with the current Dietary Guidelines for Americans.

Last year, through the HealthMPowers SNAP-Ed initiative, 38 childcare teams across the state of Georgia implemented a total of 106 nutrition and physical activity improvements across their centers, reaching 3,412 participants.

Healthy improvements included engaging families and providing them with information and resources, providing additional training and support to staff and caregivers, conducting regular healthy taste-testing and cooking activities for children, creating edible gardens and offering fresh daily fruits and vegetables, and integrating more physical activity into lesson plans.

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This material was funded by USDA’s Supplemental Nutrition Assistance Program — SNAP.   This institution is an equal opportunity provider.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
For more information about SNAP or help buying nutritious foods for a better diet can go to www.compass.ga.gov.