Huntley Hills Elementary School’s Garden Club didn’t know how their harvest of kale and radishes would be received. They chose the veggies because they were foods that the student gardeners had never tried. Fingers crossed, they presented salads to their fellow
students and SUCCESS! Many of the students received a double shock. First, when they enjoyed the salads and again when they found out the two mystery ingredients were kale and radishes!
Congratulations to the students, parents, and teachers who worked with members of the Dunwoody Nature Center to start the garden.
